mazza

Honey, siracha, soy and ginger glazed salmon, avocado, ‘jammy’ boiled egg, spicy slaw, sweet and sour cucumber served over coriander and lime rice with a rice wine, soy and ginger dressing

Tobasco - arghh autocorrect

Feeling on top of the big meal tomorrow scallops and black pudding defrosting overnight in the fridge sage and onion stuffing made braised red cabbage done chicken defrosting, only 2 of us so not doing turkey just the veg to prep and make the gravy from the roasting juices tomorrow and the cooking christmas pudding was bought in and cheese just needs removed from the fridge to warm up before eating our Christmas is pretty chilled, been there done that with the craziness, now we have an all afternoon into evening day of eating with big gaps between courses

Long time member but first ever post love seeing everything you are all eating Christmas Eve dinner here, always ham but this year a bit different. A supermarket (Sainsburys for those in the UK) air dried gammon that raw looked just like the fat bit of back bacon. Cooked in the oven for 1 hour 20 mins, served with duck fat roast potatoes, salad topped with homemade spicy slaw - shredded red onion, red cabbage and carrot, mix of cider vinegar, salt, sugar and tobacco brought to the boil then poured over the veg and covered with clingfilm to let it all meld together Was fabulous and no room for pudding - saving myself more the Christmas feast