Tapawingo offers a printed 5 course tasting menu through the "gastrotourism" months of July, August & September. The restaurant can accomodate advanced requests for food & wine tasting menus in the off season months as well, ranging from 5-9 courses. Also, during the summer months July 1-Labor Day (weather permitting), an "a la carte" menu which features the dining room menu selections is offered on the patio outside. The entree portions are similar in size to the first course selections & allow guests to sample many items. Wines by the glass have also been pre-selected to compliment each of the dishes if one desires. Reservations are taken that day after 3 pm. I hope this was helpful.
