Well folks, ,,, i had a chance to sample the menu at cavalli the week after the Grand Prix. On a high note the decor is very nice even if they haven't finished the little details. The menu looked good, however it is apparent that they need time to iron out the kinks out of the kitchen, the products are there, the plates are there and presentation is there, it's the execution that isn't .and the service well i better hold back after all they were only two week old, but at that price point you do expect something better. I remember two week after the opening of rosalies they were running much smoother and for the same price, maybe even less
