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garnishgirl

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    http://www.garnishblog.com

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    Boston, MA
  1. "Top with champagne"

    Thanks guys! Glad I'm not the only one who feels like it's a bit too vague. I also tend to add about 2 oz. and taste, but sometimes that doesn't fill the flute and I wonder if the recipe is meant to contain more. But like Dan said, all that matters is that you like it!
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