Yasu
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Thank you Kerry. What would an average rate be per recipe?
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Hi Chocolatiers,
I'm trying to get an idea as to how much it would typically cost for a professional chocolatier to develop a chocolate recipe based on certain specified ingredients. What would be the average hourly rate charged?
Also, I'm looking for a chocolatier consultant in the SAn Francisco Bay Area if anyone is interested, feel free to message me. Thanks.
Chocolatier consultant
in Pastry & Baking
Posted
That's very helpful, thank you. Appreciate the quick response.