jonez

That's a bit silly to not fax you a menu -- you need to talk to me on the phone next time! This is one of those situations where a website, if only to give the public a general idea would be a good idea, I guess. Although it would need to be changed so often that we might all go insane... If I had a little more computer savvy, I would attach the sample menus that I have at my disposal here. Thanks for your leap of faith. I will keep a look out for you tonight, Coop.

Hey everyone -- thanks for the interest in Parkside. I am working there and things have been great so far -- steadily getting busier and busier... We are basically a neighborhood restaurant that foodies will love. I'll let you know that we are closed Monday evenings, open for brunch Saturday and Sunday from 11am to 2:30pm, and serving dinner from 6pm to midnight Tuesday to Sunday. Andrey is changing about five to six dishes out of the twenty on the menu each night (keeping himself very busy in other words) and we are offering a 4 savoury course prix fixe menu for $48. The dessert menu is absoloutely delicious; it is quite basic, but in a good way, and is impeccably executed. Table 10 is a private nook consisting of a round table and booth for up to six people with a fabric draped ceiling. We have affectionately dubbed it "The Space Room". We are going to close the patio on September 15, so be quick if that interests you (and it should). The wine list is one the most interesting and affordable in the city: I dare you to not be able to find a bottle that makes you happy. The other owner, Chris Stewart (former wine guy at Bishop's), and Andrey are big eau de vie fans so we have an outstanding, unique selection available. The gingerbeer that we are using for the Moscow Mule cocktail is very strong, I will give you that, but I'm a little confused about the problem with the Mojito! The media has been in during the last few weeks, so the reviews will begin appearing shortly. We are at 1906 Haro; telephone # is 604 683 6912.