schmo

Thanks for your replies Shalmanese and JoNorvelleWalker. I didn't realise that the pan given it's protected by a layer of bread would reduce the cooking time so much but good to know! With respect to fish I take it that 50 degrees C is sufficient for properly cooked dory? I have a digital thermostat so will go down that route to be on the safe side!

Hi all, I just had a query regarding this Heston recipe http://fullasanegg.org/2014/09/18/heston-blumenthals-crispy-lemon-sole-with-potted-shrimps-and-cucumber/. As I'm from Aus and I can't get sole in my area, I'm going to sub with Dory to give it a try. My main question is the cooking time equivalent? I've had a look around for instructions on baking fish and Heston's recipe says 110C for only 5 minutes with most others stipulating 15-20 minutes at 180-200C. I realise that fish is probably like steak in that it can be cooked to various degrees but given one of the people is going to be a bit on the old side I'd rather stray on the safe side =)