Its pleasure to be here with such passionate people like you guys. Im new as a member but Ive been reading this forum for quite some time now.
I tried to carefully read all 11 pages of this particular thread but I couldn't find what I was looking for
I recently bought IWATA airbrush (model: Eclipse HP-BCS) which I want to use for spraying Choco molds with cocoa butter, but the problem is I don't have an air compressor yet and I have no idea which one I should get.
We have limited options over here, so could anyone please tell me a bit about how much PSI & H/P it should be?! Im gonna use it only for few molds at a time as making chocolates is still just a hobby of mine.
Spraying Chocolate: Equipment, Materials, and Techniques
in Pastry & Baking
Posted
Hi all!
Its pleasure to be here with such passionate people like you guys. Im new as a member but Ive been reading this forum for quite some time now.
I tried to carefully read all 11 pages of this particular thread but I couldn't find what I was looking for
I recently bought IWATA airbrush (model: Eclipse HP-BCS) which I want to use for spraying Choco molds with cocoa butter, but the problem is I don't have an air compressor yet and I have no idea which one I should get.
We have limited options over here, so could anyone please tell me a bit about how much PSI & H/P it should be?! Im gonna use it only for few molds at a time as making chocolates is still just a hobby of mine.
Appreciate any suggestions.
Olga.