hi e-gulleters-- i'm a westerner who loves "pho" (vietnamese soupe tonkinoise), risotto, and brothy soups. i would like to make congee at home for the first time, and i'm wondering what people's favourite ingredients are? i guess i would like a slow-simmered chicken broth, mint, basil, and coriander leaf, some bean sprouts and sesame oil, but that is my imagined recipe hehe... :-) if you were to suggest a congee for me to try, what would be in it? thaks in advance for your thoughts! gus_tatory in montreal