This is my first post. A lot of you may not like this, but this seasoning mixture imparts something extra special in a couple fusion dishes I make at home. It puts my wife in the mood and I would like to know how I can replicate the smokey AND spicy notes that is in this mixture. It says "seasonings" on the back. I feel that it's a secret. I must figure out a way to replicate this to some extent however. It tastes like this seasoning that I had on the best barbecued steak I've ever had mixed with something spicy. It's so good. Can someone help a guy out? http://www.simplyasia.com/products/Seasoning-Blends/Sweet-and-Smoky-Hibachi-Seasoning.aspx
This is my first post. A lot of you may not like this, but this seasoning mixture imparts something extra special in a couple fusion dishes I make at home. It puts my wife in the mood and I would like to know how I can replicate the smokey AND spicy notes that is in this mixture. It says "seasonings" on the back. I feel that it's a secret. I must figure out a way to replicate this to some extent however. It tastes like this seasoning that I had on the best barbecued steak I've ever had mixed with something spicy. It's so good. Can someone help a guy out? http://www.simplyasia.com/products/Seasoning-Blends/Sweet-and-Smoky-Hibachi-Seasoning.aspx