raw eggs, sugar, cream. BE VERY careful the bacteria just love it. Normally you're going to be Ok, but why take any chances.
In my experience overnight doesn't make enough of a difference to be worth it. Try
here for a different take on brulee. Then let your imagination go.
Since custards are normally cooked first and then baked it is perfectly fine to keep the base for 3 or 4 days. Any longer and you might be testing fate with the Kitchen Gods.
Resting Brulee Mix/Ice Cream Base Overnight: Why?
in Pastry & Baking
Posted
Since custards are normally cooked first and then baked it is perfectly fine to keep the base for 3 or 4 days. Any longer and you might be testing fate with the Kitchen Gods.