Is there anyone who does not love Indian or Desi food ? I am so sure that the answer from most of you would be no because we all love Indian and Desi Food.
I have started this thread for all Indian and Desi Food lovers around the world. You will find lots of delicious Indian and Desi recipes in this thread.
Pav Bhaji
Preparation and cook time: 30 Minutes Serves: 2-4 Persons
Ingredients:
Potatoes - 2 (cubed) Mixed Vegetables - about 2 cups (You can use whatever vegetables that you have on hand. The vegetables may include carrots, cauliflower, cabbage, beetroot, brinjal, capsicum, zucchini, beans etc.) Green Peas 1/4 cup Onion 1 (chopped) Tomatoes 3 or 4 (crushed) Green Chillies 2 Ginger garlic paste 1 tea spoon Pav Bhaji Masala 2 table spoon Lemon Juice 1 table spoon Butter 3-4 table spoon Cilantro for garnish Onion 1/2 (chopped for garnish) Lemon Wedges for garnish
Method:
Take a large pan, add onions, potatoes, mixed vegetables, green peas, green chilies, about 1/2 cup water and salt. Cover the pan and cook on low flame till tender then mash the vegetable mixture with a wooden spoon. Heat the butter in a flat wide pan and add the ginger garlic paste to it. Add the tomatoes and let it cook for 8-10 minutes. Add the pav bhaji masala, the mashed up vegetables and the lemon juice. Let it cook till it becomes very thick gravy. Garnish with chopped onions, lemon wedges, a blob of butter or cilantro. Serve piping hot with toasted pav buns, burger buns, hot dog buns or white bread.
Best Desi Food
in India: Dining
Posted
Hello Guys
Hope you are fine.
Is there anyone who does not love Indian or Desi food ?
I am so sure that the answer from most of you would be
no because we all love Indian and Desi Food.
I have started this thread for all Indian and Desi Food lovers
around the world. You will find lots of delicious Indian and Desi
recipes in this thread.
Pav Bhaji
Preparation and cook time: 30 Minutes
Serves: 2-4 Persons
Ingredients:
Potatoes - 2 (cubed)
Mixed Vegetables - about 2 cups
(You can use whatever vegetables that you have on hand. The vegetables may include carrots, cauliflower, cabbage, beetroot, brinjal, capsicum, zucchini, beans etc.)
Green Peas 1/4 cup
Onion 1 (chopped)
Tomatoes 3 or 4 (crushed)
Green Chillies 2
Ginger garlic paste 1 tea spoon
Pav Bhaji Masala 2 table spoon
Lemon Juice 1 table spoon
Butter 3-4 table spoon
Cilantro for garnish
Onion 1/2 (chopped for garnish)
Lemon Wedges for garnish
Method:
Take a large pan, add onions, potatoes, mixed vegetables, green peas, green chilies, about 1/2 cup water and salt.
Cover the pan and cook on low flame till tender then mash the vegetable mixture with a wooden spoon.
Heat the butter in a flat wide pan and add the ginger garlic paste to it. Add the tomatoes and let it cook for 8-10 minutes.
Add the pav bhaji masala, the mashed up vegetables and the lemon juice.
Let it cook till it becomes very thick gravy.
Garnish with chopped onions, lemon wedges, a blob of butter or cilantro.
Serve piping hot with toasted pav buns, burger buns, hot dog buns or white bread.
You can check this recipe here as well:
http://www.bestdesifood.com/recipe-150-Pav%20Bhaji