Shawn Sharpe

We will let the dough raise in the oven with the light on. Would that generate sufficient heat?

I think we will exclude milk from the mix.

Adjust the temp of my oil? My fryer maxes out at 370. I try to get it at 350. We use 1tbs yeast to 2 cups of flour and 1/2 cup potato.

The only difference is we don't use eggs. Can we use a gum in place of the eggs? Thanks.

Yeast

Hello everyone, My wife and I are working on a potato donut recipe. They come out dark in colour with a crispy exterior and soft inside but a bit oily, being fried in a deep fryer btw. I read that good doughnuts must have a light ring around but I'm not sure if I can apply that to ours. Can anyone offer any assistance in improving this recipe? Thanks.

Hello all, My brother and I want to start a popsicle business and we are looking for a supplier of clear food grade cellophane bag to individually heat seal each pop. Can anyone help? Thank you.