FragileX

A few days ago, I cooked some shrimp in my cast iron pan with a bit of vegetable oil. The shrimp turned out fine. However, residual heat in the pan continued to cook stuck-on shrimp pieces. I noticed when wiping out the pan later that the bits-of-carmelized-shrimp-in-oil smelled DELICIOUS. Does anyone know of a recipe that takes advantage of this flavor?