Hi all, i am looking to broaden my horizons in regards to wine. Basically, i will use it to cook ( white wine, marsala) but not much of a wine drinker( never cared for it ). I DO enjoy OPICI, which is a barberone, but am NOT ANY type of wine expert. My tastes would gravitate to the sweeter wines --almost to the sangria range, LOL! Do NOT like dry wines AT ALL! That being said ( and I KNOW this is VERY subjective) where would be the best place to start for research. A good wine recommendation or 2 wouldnt hurt either to try with a meal. Thanks in advance.
