Hi everybody, The last link posted is a link to my blog (http://www.duracuire.fr/les-caramels-mous-manguepassion-jacques-genin/) where i tested the Génin recipe for passion/mango caramels. I can try to help with the translation if necessary and share my experience with making those caramels. Unfortunately, i could'nt tell you how close to the original recipe it can get, since i never tasted the original ones (i live in the south of France, long way to Paris). I will taste them for sure next time i go to Paris... Mike (www.duracuire.fr)
