SammyFarid

Hey everyone, I've been reading these forums forever but joined mainly to get the answer to this question. How do you flavor Cod? The only time I've been successful in doing so was when I poached it in a "South American" style spicy tomato sauce. It came out very flavorful. But as far as pan searing or baking en papier or my latest failed attempt dressed in an olive tapenade and wrapped in caul fat. Please help