[Lunch! What'd ya have? (2014)]

 

Ham 'n' Cheese w homemade bread and truffle oil potatoes!

[Make your own truffle oil]

I was wondering if any of you ever tried using these extracts to make truffle oil. If so, how was the result?

Any luck with other kinds of aromas?

How natural/chemical does it feel?

How difficult is it to get such products in North America?

 I hadn't heard of this prior to reading your post. Thanks for that, as I am really happy I checked it out!

 

"Any luck with other kinds of aromas?"

 

I did a search and ended up at http://www.trufflearoma.com/. For some reason, it seems cheaper than most and the amounts were in US measurements, which made it easier for me. I purchased a small vial and had it shipped to me. Following their simple steps, I just put a few drops in a quart of olive oil, let it sit for a week or so, and I have been throwing it on EVERYTHING ever since!

 

"How natural/chemical does it feel?"

 

I have never had the opportunity to eat real truffles yet in my life, thus why this was so intriguing to me. To my untrained palate, I can't compare, but I seriously love the oil and have been using it on all sorts of food. It just give it a little extra "kick" that makes me want more!

 

"How difficult is it to get such products in North America?"

 

http://www.trufflearoma.com/ appears to be in the US as they have US measurement system.

 

Again, thanks so much for bringing this to our table. My family loves it!