Boudin sausages in Cooking Posted March 29, 2014 When I make Boudin, I use the coarse grind cutting blade. Also, save some of the pork broth to add if too dry. I also use a ratio of one cup rice to one pound pork. I boil mine instead of steaming and just on simmer for 20 minutes. Hope this helps, Greg
Boudin sausages
in Cooking
Posted
When I make Boudin, I use the coarse grind cutting blade.
Also, save some of the pork broth to add if too dry.
I also use a ratio of one cup rice to one pound pork.
I boil mine instead of steaming and just on simmer for 20 minutes.
Hope this helps,
Greg