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Jenny Ngo

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Joined
February 4, 2014
Last visited
February 25, 2014

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Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

By Jenny Ngo, February 15, 2014 in Cooking
- 7 replies
- 1,975 views
Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

By Jenny Ngo, February 4, 2014 in Cooking
- 11 replies
- 14,001 views

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