FoodTruckGuide

I would be really interested in seeing a gluten-free food truck. Personally suffering from a gluten allergy, I'd love to see a business owner take it upon themselves to cater to this population. It would probably have to be someone that actually has an intolerance to gluten themselves. With the fad continuously growing and trends rising, so many new products are available that are actually pretty delicious and taste authentic. What do you guys think?