chefmaverick

Restaurant method: 1. Clean Tenderloin 2. Salt and pepper outside to taste 3. Brown/caramelize on all sides. 4. Chill 5. 45 min before serving, place on baking sheet and roast in a 500 degree oven for 15-20 minutes depending on size of the tenderloin (some are smaller cylinders than others). Medium rare and never overcooked!!! 6. Remove from oven and let rest for 10 minutes before slicing. This is seriously a no-fail technique. No thermometers, no weighing, no hassle!