bjcohan

I am a practicing lawyer who worked her way through law school teaching cooking; my husband and I own Paloma, a Mexican-French fine dining restaurant in Philadelphia (29 in Zagat for 2 years in a row!); in addition to keeping the books, decorating the place, hostessing on weekends, and keeping the chef fed and happy, I make all of the desserts for the restaurant. I also make glass beads (usually while cakes are in the oven) and design and make jewelry. Sometimes I even sleep... :o)