Hobbychef

'My flaks' in the Sous Vide Supreme are identical as on the picture. Greetz from The Hague, Netherlands.

I have a Sous Vide Supreme. I had pork prepared and after 72 hours there was a bad / off smell, a bit like amonia. Maybe that has someting to do with it. It was the first en only time I saw the plastic flaking. Greetz from The Hague, Netherlands.

Hello, I have exactly the same experience, plastic Flaks. I do not use FoodSaver bags, but bags for a chamber vacumeermachine. After 72 hours I saw also the plastic flakes. I had never seen this before. I had pork prepared and after 72 hours there was a bad smell, a bit like amonia. Maybe that has someting to do with it. Greetings, hobby Chef The Netherlands