If you want great coffee in the morning, or any other time for that matter, you have to make some sacrifices-get up a few minutes earlier, and roast and grind your beans. A good friend of mine is a Venezuelan coffee wholesaler, and that is part of his routine every day, and almost every cup. My favorite chef, Weinoo, also roasts his own beans. And of course he brews it in a French press coffeemaker. That is a dedication to great coffe that few are willing to make, but it makes all the difference. The true essence of home-brewed coffee beans can only be tasted when you roast 'em. And the jolt...