GregR

Thanks for the welcome Darienne. Funny- I meant to save some for the freezer but it didn't get that far.

My first post here- it's a great big thank you to Chris for starting this thread and to everyone else that contributed. I sifted thru all the recipes and put together a version that suited my tastes and it was GREAT! One thing I love about this recipe is how healthy it is- only two teaspoons of oil, some very lean meat and all those tasty vegetables. Can't thank you all enough.