Did anybody see great British menu, north east? I recall seeing Colin mcgurran plating a dish at his restaurant which appeared drastically similar to David's 'signature' beef tar tar and corned beef dish, he did remove the style and sophistication from the dish to make it his own!!! Good to see David inspiring the most senior chefs within the industry, just pitty the void of indivaulality on Colin's side!!! Makes you wonder how much of his menu is an imalgamation of borrowed dishes?!!! Does anyone have views on stealing complete dishes from competent chefs to mask as they're own?
