br3wster

Another failed attempt at poached eggs tonight. I bought these 4oz ramekins to use. Buttered them, put 2 in the IP with a cup of water, and set it to steam for 3 mins then did a quick release. They still came out hard boiled. I've also failed with a 2 min/high pressure/QR run using slightly bigger ramekins. I have the IP-LUX50, fwiw. Any other ideas?

thanks! i just realized that was my first post. i've been lurking for over 5 years looking forward to more IP experiments and sharing them here.

i wish i'd thought to check EG for this thread sooner. i bought my IP a little over a month ago and am happy with it so far. i was reading this topic at work today and couldn't wait to try eggs tonight. i did this exact method - buttered ramekins, 1 cup water, 3 mins manual, quick release. the eggs came out hardboiled. still tasted great though! looking forward to experimenting more. maybe it's my ramekins -- they're a little wide/shallow and barely fit in the pot.