Jhal Muri - It is indeed different from Bhel Puri - It has no fried "sev" to begin with - Jhal Moori, has few basic ingredients - puffed rice,mustard oil,chopped onions,diced unripe green mangos, salt, red peppers and spice-mix which has black-rock-salt as one of the ingredients - more like chaat-masala but not quite.... Hope this clarifies. Anil, I have also eaten it with some Kala Chanas added. But it was made by friends from Bangladesh. All other ingredients are as you mention. And of course, for some reason I often see it made with tomatoes added to the mix.