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Everything posted by Czequershuus
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What did you buy at the liquor store today? (2014 – 2015)
Czequershuus replied to a topic in Spirits & Cocktails
Finally purchased the bottle of Luxardo Amaro Abano that has been sitting at my local store for months now. I have been thinking "I'll buy that later" and I saw they were just down to one, so I jumped for it. It reminds me a bit of Ramazzotti, only the cola notes is replaced by a hint of anise and cinnamon. I tried it out in the Brooklyn Heights, as I always think something in the Manhattan universe is a good test of a dark brown Amaro. Certainly tasty the Abano plays well with the dry vermouth, not overpowering it. A nice little Amaro, and a bargain for 22 dollars. -
I show these pictures to my fiancée to help convince her my cabinet is not too crazy. It helps!
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Finally got around to making my own Orgeat. I used this recipe from Serious Eats. I used Turbinado sugar for the syrup, and I cut back on the orange flower water, as my bottle is quite powerful. I also used white rum rather than vodka as a preservative, as I do not regularly keep vodka around. The straining was a messy process, as I realized to late I was out of cheesecloth, and was forced to used a clean dish towel. It served its purpose. The result is very flavorful. Not sure if it is better than BG Reynolds, but it is certainly cheaper, which is important. I tried it out on a couple of Mai Tais, by this recipe 1 Oz Appleton V/X 1 Oz La Favorite Blanc 0.5 Oz Cointreau 0.5 Oz Orgeat 0.75 Oz Lime Juice 0.25 Oz Simple Syrup(scant) Really nice. I do love this drink, and I think this was the best I have had it. I added Tiki bitters for the second, which was a nice change up.
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What did you buy at the liquor store today? (2014 – 2015)
Czequershuus replied to a topic in Spirits & Cocktails
Stopped at a liquor store I only get to occasionally, but that sometimes has inexplicably good prices, as well as inexplicably bad ones. Today I happened on a 375ml bottle of a 100% agave Reposado Tequila for under 5 dollars.It is called Cabrito. It is not sensationally good, but damn good at the price. -
I got to experiment with my bottle of Salers Gentiane a bit weekend. First drink I with the Harry Palmer, as it seemed a nice simple way to test it out. I used I used Punt e Mes for the vermouth, and maybe the overpowered this cocktail. It was good, but the subtleties of the Salers disappeared. It did provide a nice extra bitterness, sort of a more ethereal Manhattan. Also had a Salers drink with my new bottle of Cocchi Americano. The Little Valiant was an awesome, low alcohol aperitif. Exactly the sort of thing you would want as an enticing pre-prandial. I might up the lemon juice when I make it again.
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Opened up my first bottle of Cocchi Americano last. Definitely better than it's cousin, Lillet Blanc. A bit more bitters, sharper, and not quite as sweet. I was really digging it on it's own, so I first set out to make a classic corpse reviver #2. It was good on the first sip, but not great, then I realised I forgot the Absinthe! Dashed some in, and boy does it make a huge difference. I always discover what a big role small amounts of ingredients can play when I screw something up. Anyway, the drink turned out great, better than with Lillet Blanc After the CR #2, I went for something that has been floating around my to try list for literaly years, Dave Wondrich's Weeski. I used Cocchi instead of the called for Lillet, and Redbreast 12 for the Whiskey. Delightful drink, though likely more appropriate for summer time. All in all I am loving the Cocchi, very happy with the purchase.
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I find it more complex than most sweet vermouths I have tried, and possibly a little drier as well. You could easily sub it in for a sweet vermouth, as they are very much in the same area, but you would not quite get the same effect.
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My Bonal last five months refrigerated with no discernible change it taste. Pretty much the same as a sweet vermouth. Now If only dry vermouth would last that long.
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Winter does seem to inspire a certain desire for the tropically tacky, especially when accompanied by a heavy does of the spice element. The Lizard King fit the bill nicely. I subbed Appleton V/X for the rum here, and used my homemade allspice dram and cinnamon syrup. Delicious drink, very focused on the cinnamon/allspice flavors. Nothing to complex, but there is enough going on to keep on interested to the bottom of the glass. I would repeat this one.
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Tried the Coney Island last night. It is a very straightforward chocolatey Manhattan, and a good drink to try out my Marie Brizard. I recommend it if you are in the mood for something tasty and not to challenging.
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Previously I had only tried the Brooklyn with Torani Amer, which makes for a rather uninspiring drink. Last night I tried it with Bittermans Amer Nouvelle Admittedly this bottling is not so much an attempt to recreated the old Picon, but rather reinterpret it. I used the Diffords recipe as so 2 Oz Rye (Rittenhouse) 0.5 Oz Dry Vermouth (Dolin) 0.25 Oz Maraschino (Luxardo) 0.25 Oz Amer Picon (Amer Nouvelle) I must say it was a very enjoyable drink. The Bittermans has a lovely clean flavor that worked great here. Even if it is not historically accurate, I can see myself going back through other old Picon drinks to give this bottle a try.
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What did you buy at the liquor store today? (2014 – 2015)
Czequershuus replied to a topic in Spirits & Cocktails
Drinkupny order arrived today. Apologies for the poor picture quality. The Punt e Mes and Smith & Cross are restocks, but the rest are new to me. -
I would not order from Drinkupny if you need your order in a few days. Their selection, prices, and willingness to ship pretty much anywhere are awesome, but they do not move quickly. I placed an order early yesterday, and 24 hours later it has still only processed, not shipped. This has happened with previous orders too. I don't really mind, as ordering online is a luxury I only engaging in once or twice a year, but if you need something quick they are not the way to go.
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Enjoyed a Darkness til Dawn last night after work - Apple Brandy, Cerry Heering, Fernet Branca, Lemon Juice.. This one has been sitting on my to-drink list for a while, but never popped to the forefront until now. Very nice drink, I love Halloweenesque color. Only modification I might make is upping the Lemon by a quarter ounce.
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Not necessarily a cocktail thing, but this showed up on one of my favorite web comics today and I thought people here might appreciate it.
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Starting off Thanksgiving morning right. The Cokes-Up Monk has everything to start turkey day off right: whiskey, wine(in the form of vermouth) and beer, to cover the traditional holiday imbibeables, Coca-Cola for caffeine, and and egg, for morning protein.
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I do not have much experience with Calvados, in fact I only have one cheap bottle myself, but the gym sock description does lead we to wonder if it may be a bad bottle. My cheap little bottle of Pere Magloire, while certainly not earth-shattering, is quite bright and nice. Subtler than my Laird's BIB, but not funky or strange flavors.
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I had not thought of freezing, that makes so much sense.
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I recently made some quince syrup following this recipe from serious eats. The result was lovely and light, and while I love the lower sugar content compared to my usual syrups, I also know it will not keep as long. So, that's a good excuse to play. Last night I was in the mood for a tequila drink, so I improvise this - 2 Oz Lunazul Blanco 1 Oz Lemon juice 0.75 Oz Quince syrup 0.25 Oz Rothman & Winter Orchard Apricot 1 ds Fee's Rhubard Bitters Shake, pour into a rocks glass, becasue your lazy and dinner is ready. I was really quite happy with how this turned out. My previosu experiment with the syrup had been a simple gin sour, which was good but not great, but this had a lot of character.
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Been waiting to try this one for a while: The Notorious F.L.I.P. A bad pun always attracts me to a drink. And this one did not fail me. I mean, it was really fantastic, deep, rich, one of those cocktails that is more than the sum of its parts. Only problem is I am nearly out of Smith & Cross now.
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If you can get Willett for roughly the same price as Rittenhouse, then I would go for the Willett.
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What did you buy at the liquor store today? (2014 – 2015)
Czequershuus replied to a topic in Spirits & Cocktails
Restocked on Beefeater today, but also picked up a bottle of Nardini I have been eyeing for quite a while a at my local liquor store. I have to say, after tasting it, it is totally worth the 45 dollars I spent on it! -
Sipping on this right now, and it really is fantastic.
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I finally remembered this drink at the same time a having a pineapple on hand. Not bad, I do like the way Violette and Campari play together. The color is amazing though, a really striking pale purple. Not something I would likely repeat, but I am very glad I finally got around to trying it.