jacksm11

Welcome to the forum! Sounds tasty. Did you go out and buy a bottle of Galliano or were you trying to use up the one that didn't fit on the shelf? Thanks for the welcome! Using up a bottle left over from a Harvey Wallbanger cake my mom made in probably 2001. Only problem is now I want to get another one.

I know this is an old thread, but it's how I found the forum when searching Google for "Galliano cocktails". Reading the ideas on here inspired me, and I've come up with one that I find quite tasty: 1 oz rye (I used Bulleit once and Sazerac once) 1 oz Lillet 1 oz Galliano .5 oz lemon juice 2 dashes Fee bro's rhubarb bitters Shake and strain into chilled coupe glass Could float a star anise for garnish

I like the Toronto cocktail 2 oz rye .25 oz Fernet branca .25 oz 1:1 simple syrup stir over ice, strain garnish with orange peel I'll often also make a 2:1 Manhattan with either rye or bourbon, Carpano, and .25 oz Fernet with or without 2 dashes Angostura...so many possibilities.