zahirjafferji

When i make vegetable soup, I normally take whatever root veg I have, carrots, onions etc. I like to add a squash of some sort, and then cook in some stock before blending down. However, I always have a few lentils in there, and some chopped and sauteed bacon. It will taste amazing! you can even chuck a couple of potatoes in it too, which is common up north.

I use patak curry paste when making my fast curries. It is good, however, I find i need to add all my own little bits and bobs to make it a truly tasty curry. Also, I tend to have to add more garlic to really help bring out the flavour.