JOHA SDS2 (a sodium phosphate) -- many of the cheese recipes in the books call for this, as well as the cheese puffs recipe that is posted on the Modernist Cuisine blog. Now, finding any food-grade sodium phosphate, let alone that particular type is almost impossible. Until now!
I sent off an inquiry to the Modernist Pantry about stocking this, and they were super-responsive in sourcing it and making it available. They now have this elusive ingredient available now in 50 gram portions.
Now I can finally try the recipe from the MC blog for the cheese puffs, along with a slew of other recipes calling for Joha SDS2 sodium phosphate from the books!
If you need a link for the Modernist Pantry, just Google it; I don’t want to give the impression that I am advertising for them or anything, because I am not. I’m just trying to pass along the news about a source for this item that has likely eluded most of us thus far.
Cooking with "Modernist Cuisine" (Part 3)
in Cooking
Posted
My first post here, hello everyone!
JOHA SDS2 (a sodium phosphate) -- many of the cheese recipes in the books call for this, as well as the cheese puffs recipe that is posted on the Modernist Cuisine blog. Now, finding any food-grade sodium phosphate, let alone that particular type is almost impossible. Until now!
I sent off an inquiry to the Modernist Pantry about stocking this, and they were super-responsive in sourcing it and making it available. They now have this elusive ingredient available now in 50 gram portions.
Now I can finally try the recipe from the MC blog for the cheese puffs, along with a slew of other recipes calling for Joha SDS2 sodium phosphate from the books!
If you need a link for the Modernist Pantry, just Google it; I don’t want to give the impression that I am advertising for them or anything, because I am not. I’m just trying to pass along the news about a source for this item that has likely eluded most of us thus far.
Buen Provecho!