hi, i am very happy to be here today. i see a very popular forum for our common like here at eG. i am from Vietnam and there are many differences between Vietnam cooking method and other worldwide but they are said to be amazing and yummy by many foreigners. i want to share something about my local specialty in Central of Vietnam, it is stir-fried baby jack fruit. It is the most popular from June to December as the season of jack fruit. you can see a photo following and then, if it interested to you, i will give some secret recipe to share in next post.
