Dan in Austin

'lizzie, I found this staggering. Amidst it all, this stands out to me: 8. Egg White truffle custard with ragout of Perigord truffles with veal stock presented in a hallowed out egg Coddled hen egg with perigord truffle beurre noisette Sigh. " This dish has been around for years; one can get this prepared flawlessly at Faugeron in Paris.