Greekness

BonVivant, that looks excellent and you must be incredibly busy cooking today because I noticed your post on CH around the same time as this one on EG showing photos of a completely different but equally impressive looking dinner that you made today. Well done and I love your photography.

Tonight our neighbors came over for dinner and I made a version of the NYT Trinidad chicken which is always a winner. http://cooking.nytimes.com/recipes/1014638-trini-chinese-chicken

I have not eaten one of their pizzas other than when I was a very poor grad school student. I would be curious to know what you think if you try one because it has been many years since I have sampled their pizza.

You have such great taste, Shelby. I checked the link and could not see your bowls but there are plenty of other special ones. Thanks again!

Shelby,please tell where you obtained that soup bowl. I love it!

Wow! As always, everyone is hitting culinary home runs. Dinner here tonight is more simple and less impressive. Pan seared diver scallops with a Champagne beurre blanc over angel hair pasta. I hope everyone is staying warm!