For more expensive pasta my favorite is Latini. I love how their textures just grabs at the sauce.
A vintner friend in Italy sent us two mixed cases of Latini and Latini soon became our favorite artisinal pasta. However, we discovered very early that cooking times are roughly 35 percent shorter than for Delverde, DeCecco and Barilla.
All About Pasta
in Italy: Cooking & Baking
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A vintner friend in Italy sent us two mixed cases of Latini and Latini soon became our favorite artisinal pasta. However, we discovered very early that cooking times are roughly 35 percent shorter than for Delverde, DeCecco and Barilla.