The Supper Model
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About Me
I am a taste-taker by nature: an avid consumer always trying new restaurants, diets, cleanses, classes, food and fashion trends- you name it! But after a year spent at London's Le Cordon Bleu, I've come back to New York City with a new role: taste-maker...
My blog The Supper Model chronicles my new life as a "stay at home" chef dedicated to bringing back entertaining! It's an ever growing honest recipe for anyone who is just starting out or even starting over.
So what are you waiting for? It's time to bring back the dinner party! Because the best restaurant is often times your own.
A chef, food blogger, and entertainer, I received my culinary training at London's Le Cordon Bleu and hold degrees in both cuisine and pastry. I attended Columbia University and graduated with a BA in Art History. I currently live in Manhattan with my husband and large collection of Wusthof knives.
Stories come in every slice, shape, and style. The Supper Model is just a sliver of mine...