Mandrake3

I'm no expert, but I've been led to believe that any stone in the low hundreds is for pretty damaged blades. Many sharpeners go through a progression that ends in maybe 1k, 3k, 6K, then stropping. If you have a fine knife, I'd be careful about the low hundreds, and see if you can get results w/o going so low.

Without prices vs. "coolness" or demand, what does this mean? Maybe two drinks isn't so bad, pricewise. It may not be what you want, but that is the price of entry. There is often a price of entry. Have a drink chez Hemingway at the Ritz, and the price is truly frightening. Will never do that again. But I'm not complaining. I did what I had to do. Maybe with all those drinks and combos, they are a mixology bar and can make something you really want but never had before? Or just leave, if their terms don't suit. Who cares? Don't supply if you don't demand. Leave and enjoy yourself elsewhere!

What is a speed rack? And are there good fridges w/o all the exterior water/ice dispensers? What a waste of space! And I've never seen a fast one.... Can't do w/o an ice maker though.