Big Ben

I've been tasked with creating a new cocktail menu, something I've never done but am excited about. I need drinks that both compliment the menu (http://castirongrillandbar.com/images/menus/dinnermenu.pdf) and balance between traditional cocktail drinkers, girly drink lovers, and bandwagon drinkers, with some innovation and creativity thrown in. I hate our current cocktail menu, I feel the restaurant and bar staff are better than this. Please help, EG!

So our restaurant is going to have it's first inaugural celebration of bacon, and on this day, each menu item from appetizer to dessert will feature bacon. Our sous chef is hard at work on the menu and I am being charged with coming up with a cocktail menu with drinks either complimenting, or even better, including bacon. I plan on bacon infusing vodka and perhaps bourbon as well. I have never done an infusion before but would like some tips. More importantly, I obviously need some bacon cocktail recipes as well. I have been promised by the kitchen candied bacon to work with as well.