Hello. I was very interested while reading your post because I manufacture chocolate machines. Thought I'd give you an insider's perspective on how the machines are actually made. My only purpose to do this is to clarify what I see as small mis-conceptions or myths. It was why I registered in the first place I do agree with the post above me that moldart machines that I have worked with also did not have any rocker switches at the back. I'd also like to point out that, having manufactured machines myself I am aware of the intricate details and calculations that go into making a precise unit. Your point of stress cracks developing after 6 months would be an extreme case, valid in the rare event when someone absolutely hammers the machine in the name of stirring. I say this point blank, since atleast we offer a full 2 year warranty with the machine. Hence, unless one violates rules and opens the unit ... this isn't even a consideration. However, I was very surprised to read that they charged close to $800 for their machines. Even after import that seems like a lot. Anyways that's my 2 cents worth. Good luck!
