Starter; Les Jambonettes de Grenouilles a la Puree d`Ail et au Jus de Persil Main; Filet de Sandre, Fondue d`Echalotes a la Sauce Vin Rouge Dessert; Le pain d`Epices en Feuillete aux Raisins Frais
LML, shame on you. This lad hasn`t even opened his restaurant and you are type casting his cooking style. It is his first post as Chef patron, This will allow him to embrace his own style, in his own direction. I for one eagerly await the opening of his restaurant, a future star I think. Whose to say he will copy!!!!! Try to not be so close minded.