Banana Creme Anglaise in Pastry & Baking Posted April 10, 2010 Any ideas for making a banana creme anglaise that DO NOT involve "banana extract"?Could I just smash up some bananas, pour hot cream over them, let them steep, then strain out the bananas and use that cream to make the anglaise?
Banana Creme Anglaise
in Pastry & Baking
Posted
Any ideas for making a banana creme anglaise that DO NOT involve "banana extract"?
Could I just smash up some bananas, pour hot cream over them, let them steep, then strain out the bananas and use that cream to make the anglaise?