Get to Gilt Bar!!! Just opened a few week ago. Food is casual comfort brought to you by some of the most talented young chefs in the city. Resumes from L20, French Laundry, Perse', Alain Ducasse.... Need I say more? And don't expect that style of food, Imagine your mothers roasted chicken recipe, just spruced up with some espellete pepper and prepared by guys who learned from Thomas Keller and Laurant Gras. Im the bartender over there. Come on in and mention this thread, I'll buy ya sazerac! Cheers! Zach
