EdB

Here's another vote for the Barbancourt 5-star, because it tastes great and partly for humanitarian reasons. Rhum Barbancourt is one of the few valuable exports of Haiti, and their economy could use the money for sure...

I put the cubes in the metal half of a Boston shaker and slightly tilt the glass to slide them into it gently. The shaker helps shield the top of the glass and catches any splashes.

No problem currently getting either large or small bottles here in Boston, and local shop owner has said that he's been selling a ton and has placed reorders a couple of times now without a problem. Hopefully the supply will be steady from here on out (I stocked up just in case).