My wife and I both think that the Pelagia Trattoria is the best place in town and is very inexpensive for the high quality of food he offers. Chef Fabrizio Schenardi is a fantastic guy too who is involved in the local area and is working with some other top chefs in the area to start a local slow food chapter. With seasonal and regular menu options there are always great options. We also like Six Tables and Chef Richard Bottini, but it's more expensive and requires reservations since they literally have 6 tables and normally only do one seating per night. Pat
