salvodaze

I am a culinary school graduate who works as a freelance IT translator/reviewer. I was born and raised in Turkey and am a fan of the local cuisine as well as many other cuisines; so I often explore the crafts and know-how that lies in Turkish cuisine and then go to my kitchen to recreate using this knowledge. If you have any questions on Turkish cuisine, shoot.

Like most of you, cooking/baking is one of the things that give me the greatest joy in life.

And I definitely do not like food snobbery.

Visit my website for food-related projects: http://seriousaddictions.com/