BigMac

Here is that link. No Recipes, however.

OK, so my neighbor who just moved has a tree right next to the street with about 40 ripe, large, sweet pomegranates. Rather than let them go to waste, I thought I would purloin them and do something with them. The question is... what? Pomegranate juice is wickedly expensive in the market, so it must be useful, right? How does one juice a pomegranate? What else is it good for? Does the juice freeze well? Ideas, please!

Another great entry, as always. I was sitting with my wife and newborn son in the hospital today while both were sleeping and I thought to myself - today is Friday! I wonder what Malawry is making with her market basket right now?

If there is Bass to be had, I'm drinking it.

Not that it is really relevant to this thread, but bio posted.

Rochelle, I am a brand new visitor to eGullet, and your diary entries drew my attention first. I have just caught up to 'real-time' tonight (after about 10 days of reading) and wanted to say how much I have enjoyed your entries. I have been having dreams the last few nights that I am going through what you have described; all sorts of french cooking terms whizing about my head. I am sure that how you have felt too! Anyhow, I will have plenty of questions on your experience for you and other eGulleters, but I wanted to let you know that I think you are doing a great job and wish you luck with the rest of your schooling! Phil