erickson6441

One of the definitive books was put out by the San Francisco Baking Institute a year or so ago. Advanced Bread and Pastry Limited Editions Available Now!
 Signed by Author, Michel Suas, SFBI Founder
 We are happy to announce the publication of our first book, Advanced Bread and Pastry: 
A Professional Approach. www.sfbi.com I purchase 6 copies for my staff. Great on technique. I've also taken Artisan bread 1 and 2 and they were fantastic. Randy Erickson