dave brown
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Everything posted by dave brown
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Except mine, generally. Perhaps there are two products with the same name. Your Italian, dried, durum wheat pasta which for me at best has a bite that no home brewed product could. Then the fresh egg variety, which can be velvety (but mine isn't).
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Crank handles are fun and I've got one but isn't dried pasta just better feel in your mouth? Know a convenience food when you see one, that's what I say. Dave